Schulte, André (2025) Marktstruktur und Wettbewerb in der Fleischindustrie : Eine markttheoretische Analyse mit dem Fokus auf die Produktion von Schweinefleisch. PhD thesis, Andrássy Gyula Budapesti Német Nyelvű Egyetem.
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Text (Dissertation)
DissertationAndreSchulte.pdf - Published Version Restricted to Repository staff only until 31 December 2025. Download (4MB) | Request a copy |
Official URL: https://doi.org/10.15772/ANDRASSY.2025.005
Supervisor name: Okruch, Stefan
DOI identifier
: 10.15772/ANDRASSY.2025.005
| Item Type: | Thesis (PhD) |
|---|---|
| Subjects: | H Social Sciences / társadalomtudományok > HB Economic Theory / közgazdaságtudomány |
| SWORD Depositor: | Software Sword MTMT |
| Depositing User: | Software Sword MTMT |
| Date Deposited: | 16 Jun 2025 07:48 |
| Last Modified: | 16 Jun 2025 12:50 |
| URI: | https://real-phd.mtak.hu/id/eprint/2127 |
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